Sona Masoori Steam Rice

Sona Masoori Steam Rice is sourced from high-quality Sona Masoori paddy cultivated in South India. The rice undergoes a controlled steaming process before milling, which helps retain essential nutrients, improve grain durability, and extend shelf life.

This medium-grain rice is lightweight, low in starch, and easy to digest. After cooking, the grains become soft yet separate, offering a pleasant texture and mild natural aroma. It is widely used for preparing steamed rice, sambar rice, lemon rice, curd rice, and other traditional dishes.

Preferred by households, hotels, catering services, and bulk suppliers, Sona Masoori Steam Rice ensures consistent cooking quality and superior taste. It is hygienically cleaned, sorted, and packed to meet both domestic and export standards.