A Grade Steamed Rice

A Grade Steamed Rice is carefully selected from high-quality paddy and processed using a controlled steaming method to enhance durability, nutritional retention, and cooking performance. The steaming process strengthens the grains, reduces breakage, and improves shelf life while maintaining the rice’s natural taste and aroma.

This rice is known for its uniform grain size, excellent whiteness, and low broken percentage. After cooking, the grains remain separate, soft, and fluffy without becoming sticky. It is suitable for preparing a variety of dishes including plain rice, pulao, fried rice, and traditional meals.

A Grade Steamed Rice is widely used by households, hotels, restaurants, caterers, and food service providers due to its consistent quality and reliable cooking results. It is hygienically cleaned, sorted, and packed to meet domestic and export standards.