Sona Masoori Rice

Sona Masoori Rice is a popular South Indian rice variety, widely cultivated in the states of Andhra Pradesh, Telangana, and Karnataka. It is a medium-grain rice that is lightweight, aromatic, and low in starch compared to many other rice varieties.

This rice cooks soft, fluffy, and non-sticky, making it suitable for everyday dishes such as steamed rice, sambar rice, lemon rice, curd rice, and fried rice. Due to its light texture and easy digestibility, it is commonly preferred for daily household consumption.

Sona Masoori Rice is hygienically processed, cleaned, and sorted to maintain purity and uniform grain size. It is available in both raw and steamed varieties and is widely supplied to domestic markets as well as exported internationally.